Jennifer Burns Bright

Served as Senior Editor for this statewide print visitor guide.

Served as Senior Editor for this print visitor guide.

Imagine a rugged peninsula with a weathered lighthouse and historic architecture. Situated northwest of Seattle, Port Townsend is a Victorian-era seaport on the Olympic Peninsula. Home to the S’Klallam/Klallam people for thousands of years, today visitors can learn more about the culture and history of local tribes, admire Victorian architecture in the walkable downtown, and more.

With its temperate climate and lush forests, Western Washington provides fertile ground for fungi. While anyone can spot colorful mushrooms on a hike, foragers with a trained eye and a sustainable approach can also harvest a range of edible varieties. Different species ripen throughout the year in a number of locations, making mushroom foraging in Washington a great multi-season activity.

Served as the Senior Editor for this print guide for the statewide Oregon Wine Board.

[Sponsored By DEQ]
Oregon is a food lover’s dream, from the farm-grown produce in its green valleys to the fish you can purchase right off the docks at coastal ports. Sourcing food straight from the people who grow and harvest it is budget-friendly and good for the environment, too. To help celebrate Food Waste Prevention Week (April 7-13, 2025) all year round, here’...

Seattle's neighbor, the city of Tacoma, is surrounded by the south end of Puget Sound on a hilly peninsula. With a long industrial history reflecting good times and bad, it shines now as a maritime hub with historic architecture, waterfront walks along Commencement Bay, and a charming museum district downtown.

Getting away from it all can mean a remote trip to the mountains or coast, but sometimes a staycation or getaway in the city can provide a refreshing break. In the past few years, downtown Portland’s lodging options have been growing steadily, and new hotels are not only located close to excellent tax-free shopping, dining and cultural offerings, they also have amen...

Velkommen til Poulsbo! This welcome greets visitors to Poulsbo, a historic town proud of its Nordic heritage. Sitting on Liberty Bay on the north end of the Kitsap Peninsula (the ancestral land of the Suquamish people), the town was founded by Norwegian families that had settled by the 1880s.

I’m in a tiny hut sitting beside the rushing Deschutes River in Bend, feeling waves of alder-scented, steamy heat circulate around my body. Sauna guide Halina Kowalski-Thompson — our mistress of ceremonies and co-owner of Gather Sauna House — dips a leafy bundle of cut branches into a tub of water and sprinkles it over my head like gentle rain.

It’s a sunny afternoon in Vancouver’s Mount Pleasant neighborhood, where Main Street divides the vibrant Canadian city in two. I sit in what looks like a typical busy, chic urban café. But instead of a cappuccino, I’m about to tuck into a bowl of Vietnamese noodles, which can only be described as a jewel box, with dollops of crab meat souffle, fried tofu, tomatoes, bean sprouts and little crab claws over a mound of soupy rice noodles...

If you’ve been to Seattle on a clear day, you’ve likely seen majestic Mt. Rainier—with its peak at 14,410 feet—rising high above the skyline. One of the tallest mountains in the United States, it watches over west-central Washington like a silent protector.

A small town with outsize charm in southwestern Montana, Helena offers visitors glimpses of its gold rush mining past with impressive stone and brick architecture, as well as a lively arts scene, outings in the foothills of the Rockies, and plenty of bakeries and watering holes within a walkable downtown.

With bold flavor profiles that include rose, smoky tea and sandalwood, cocktails crafted without alcohol continue to grow ever more popular, with continually new flavor combinations. A key player in the non-alcohol scene, Hood River-based Wilderton Botanical Spirits opened the country’s first dedicated nonalcoholic distillery with a tasting room in Hood River in July 2023.

[Recipe development and photo for feature story produced by the Fisheries Division of the National Oceanic and Atmospheric Administration (NOAA).]

U.S. seafood is sustainable, nutritious—and delicious! Many Americans are familiar with only a fraction of the species that come from U.S. fisheries. Beyond staples like tuna, salmon, and cod, there are plenty of other fish in the sea that merit a place on our plates. Because these species are not as familiar to seafood shoppers, they are often overlooked or harder to find ...